Thai Style Chicken Pasta
I also changed the vegetables.
Recipe Summary Thai Style Chicken Pasta
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Ingredients | Healthy Pasta Recipes With Chicken And Vegetables1 (8 ounce) package dry pasta of your choice2 tablespoons olive oil1 whole dried red chile pepper, seeded and chopped1 tablespoon minced garlic½ teaspoon grated fresh ginger root4 skinless, boneless chicken breast halves - cut into thin stripssalt and pepper to taste1 tablespoon soy sauce½ tablespoon lemon juice2 tablespoons white winewatercress leaves for garnishDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.Info | Healthy Pasta Recipes With Chicken And Vegetablesprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Thai Style Chicken PastaWorld Cuisine Recipes, Asian, Thai,