Crock-Pot® Chicken Chili

Perfect bowl of soup for when sick or during the cooler weather.

Recipe Summary Crock-Pot® Chicken Chili

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Ingredients | Crockpot Chicken Soup Recipes

1 (16 ounce) jar green salsa (salsa verde)

1 (16 ounce) can diced tomatoes with green chile peppers

2 (15 ounce) cans white beans, drained

1 (14.5 ounce) can chicken broth

1 (14 ounce) can corn, drained

1 onion, chopped

½ teaspoon dried oregano

¼ teaspoon ground cumin

salt and ground black pepper to taste

3 skinless, boneless chicken breasts

Directions

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.

Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Info | Crockpot Chicken Soup Recipes

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 5 Yield: 5 servings

TAG : Crock-Pot® Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,