Easiest Way to Make Baked Chicken Recipes Whole Chicken Cut Up

Breaded Parmesan Ranch Chicken

1 frying chicken cutup, excess fat and skin removed.

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Recipe Summary Breaded Parmesan Ranch Chicken

Quick and easy breaded ranch chicken.

Ingredients | Baked Chicken Recipes Whole Chicken Cut Up

  • ¾ cup crushed corn flakes
  • ¾ cup grated Parmesan cheese
  • 1 (1 ounce) envelope ranch salad dressing mix
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • ½ cup butter, melted
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Info | Baked Chicken Recipes Whole Chicken Cut Up

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Breaded Parmesan Ranch Chicken

    Main Dish Recipes, Chicken, Chicken Parmesan Recipes,


    Images of Baked Chicken Recipes Whole Chicken Cut Up

    Baked Chicken Recipes Whole Chicken Cut Up / You just need to make sure to use a thermometer so you most chicken breast recipes call for cooking the chicken to 160 degrees f, which is the desired final 4 minutes on each side, followed the recipe exactly, cut into it, and raw.