Too Much Chocolate Cake
⅔ cup yellow cake mix.
Recipe Summary Too Much Chocolate Cake
This cake won me First Prize at the county fair last year. It is very chocolaty.
Ingredients | Pecan Pie Cake Recipe With Yellow Cake Mix1 (18.25 ounce) package devil's food cake mix1 (5.9 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs½ cup warm water2 cups semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.Info | Pecan Pie Cake Recipe With Yellow Cake MixServings:
12
Yield:
1 12 cup Bundt cake
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