Eggless Pasta
Each serving provides 375 kcal, 12g protein, 27g carbohydrates (of which 11g sugars), 22g fat (of which 5g saturates), 8g fibre.
Recipe Summary Eggless Pasta
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Ingredients | Healthy Pasta Bake Recipes2 cups semolina flour½ teaspoon salt½ cup warm waterDirectionsIn a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.Cut pasta into desired shapes.Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.Info | Healthy Pasta Bake RecipesServings:
4
Yield:
4 cups of noodles
TAG : Eggless PastaWorld Cuisine Recipes, European, Italian,
