Creamy Hamburger Potato Casserole
We used a mandoline for slicing, but a sharp knife.
Recipe Summary Creamy Hamburger Potato Casserole
A good family casserole with ingredients I usually have on hand.
Ingredients | Hamburger Potato Casserole Recipes With Ground Beef1 pound lean ground beef2 (10.75 ounce) cans condensed cream of mushroom soup, divided4 (4 ounce) cans sliced mushrooms, drained1 cup milk, divided½ teaspoon seasoned saltground black pepper to taste4 cups peeled and thinly sliced potatoes½ cup shredded Cheddar cheese¾ cup French-fried onionsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.Info | Hamburger Potato Casserole Recipes With Ground Beefprep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Hamburger Potato CasseroleMain Dish Recipes, Casserole Recipes, Vegetable,
