Shrimp Fettuccine Alfredo
Shrimp adds a great shot of healthy protein to a pasta dish.
Recipe Summary Shrimp Fettuccine Alfredo
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Ingredients | Easy Shrimp And Pasta Recipes1 pound fettuccini pasta1 tablespoon butter1 pound cooked shrimp - peeled and deveined4 cloves garlic, minced1 cup half-and-half6 tablespoons grated Parmesan cheese1 tablespoon chopped fresh parsleysalt to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.When sauce has thickened, combine with cooked pasta noodles; serve hot.Info | Easy Shrimp And Pasta Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Shrimp Fettuccine AlfredoWorld Cuisine Recipes, European, Italian,
