Gluten-Free Chocolate Chip Cookies
It taste so homemade.my friends say that its just like the famous amos cookie.i like to put my cookies in the.
Recipe Summary Gluten-Free Chocolate Chip Cookies
Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.
Ingredients | Easy Chocolate Chip Cookie Recipe½ cup coconut palm sugar¼ cup extra-virgin coconut oil, at room temperature½ teaspoon baking sodaHimalayan pink salt to taste2 cups almond flour2 eggs1 tablespoon vanilla extract1 cup chocolate chips (such as Ghirardelli®)DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.Info | Easy Chocolate Chip Cookie Recipeprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
2 dozen
TAG : Gluten-Free Chocolate Chip CookiesDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,