Slow Cooker Bulgogi (Korean Roast Beef)

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Recipe Summary Slow Cooker Bulgogi (Korean Roast Beef)

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Ingredients | Easy Crockpot Crock Pot Recipes

1 pound beef tenderloin

3 tablespoons water

2 tablespoons soy sauce

2 tablespoons white sugar

1 green onion, finely chopped

1 tablespoon sesame oil

2 cloves garlic, minced

½ teaspoon roasted sesame seeds, or to taste

ground black pepper to taste

Directions

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

You can use pot roast in place of beef tenderloin, if desired.

Info | Easy Crockpot Crock Pot Recipes

prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 4 Yield: 1 pound beef

TAG : Slow Cooker Bulgogi (Korean Roast Beef)

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