Best Ever Caramel Apple Crisp
Or, you could put the milk into an ice cube tray and freeze it, then pop it out and put the cubes in a zip lock bag for later use in soups, tea, coffee, whatever you if you have a favorite recipe that calls for a certain amount of milk, freeze it in that quantity so all you have to do is bring out that quantity, stick it.
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Recipe Summary Best Ever Caramel Apple Crisp
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Ingredients | Dessert Recipes That Use A Lot Of Milk5 large Granny Smith apples - peeled, cored, and thinly sliced½ cup white sugar1 tablespoon all-purpose flour½ teaspoon ground cinnamon1 tablespoon lemon juice¼ cup water1 ½ cups all-purpose flour1 cup brown sugar1 cup quick cooking oats1 cup butter, softened1 (14 ounce) package individually wrapped caramels, unwrapped1 (5 ounce) can evaporated milkDirectionsPreheat oven to 350 F (175 degree C).In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).Info | Dessert Recipes That Use A Lot Of Milkprep:
45 mins
cook:
55 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Best Ever Caramel Apple CrispDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,