Best Ever Caramel Apple Crisp
Or, you could put the milk into an ice cube tray and freeze it, then pop it out and put the cubes in a zip lock bag for later use in soups, tea, coffee, whatever you if you have a favorite recipe that calls for a certain amount of milk, freeze it in that quantity so all you have to do is bring out that quantity, stick it.
Recipe Summary Best Ever Caramel Apple Crisp
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Ingredients | Dessert Recipes That Use A Lot Of Milk5 large Granny Smith apples - peeled, cored, and thinly sliced½ cup white sugar1 tablespoon all-purpose flour½ teaspoon ground cinnamon1 tablespoon lemon juice¼ cup water1 ½ cups all-purpose flour1 cup brown sugar1 cup quick cooking oats1 cup butter, softened1 (14 ounce) package individually wrapped caramels, unwrapped1 (5 ounce) can evaporated milkDirectionsPreheat oven to 350 F (175 degree C).In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).Info | Dessert Recipes That Use A Lot Of Milkprep:
45 mins
cook:
55 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
TAG : Best Ever Caramel Apple CrispDessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,