Kalua Pig In A Slow Cooker
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Recipe Summary Kalua Pig In A Slow Cooker
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Ingredients | Crockpot Recipes Dessert Easy1 (6 pound) pork butt roast1 ½ tablespoons Hawaiian sea salt1 tablespoon liquid smoke flavoringDirectionsPierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.Remove meat from slow cooker, and shred, adding drippings as needed to moisten.Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.Info | Crockpot Recipes Dessert Easyprep:
10 mins
cook:
20 hrs
total:
20 hrs 10 mins
Servings:
12
Yield:
12 servings
TAG : Kalua Pig In A Slow CookerMeat and Poultry Recipes, Pork,
