Penne With Spicy Chicken Sausage, Beans, And Greens
I sampled a few italian chicken sausages from different stores before i found a favorite made with all white meat at a nearby italian specialty store.
Recipe Summary Penne With Spicy Chicken Sausage, Beans, And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Ingredients | Italian Pasta Recipes With Chicken8 ounces penne pasta4 links spicy chicken andouille sausage2 tablespoons olive oil3 cloves garlic, crushed⅓ cup pesto½ cup white wine1 (15 ounce) can cannellini beans, undrained3 cups torn arugula leaves1 pint grape tomatoes, halvedsalt and freshly ground black pepper to taste4 ounces crumbled goat cheeseDirectionsBring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.Info | Italian Pasta Recipes With Chickenprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Penne With Spicy Chicken Sausage, Beans, And GreensWorld Cuisine Recipes, European, Italian,
