Pork Chop And Cheesy Rice Casserole

A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans.submitted by full ingredient & nutrition information of the crock pot bbq pork chops/pulled pork calories.

Recipe Summary Pork Chop And Cheesy Rice Casserole

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

Ingredients | Crock Pot Recipes For Pork Chops And Rice

1 (16 ounce) can chicken broth

1 ½ cups uncooked rice

1 (10 ounce) can cream of chicken soup

1 cup water

4 ounces shredded Cheddar cheese

1 pound boneless pork chops

salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!

Of course you can substitute the broth and soup with any flavor.

American cheese is a good substitute for Cheddar cheese.

This also works well with chicken filets as the meat.

Info | Crock Pot Recipes For Pork Chops And Rice

prep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Pork Chop And Cheesy Rice Casserole

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,