Salsa Chicken
Recipes vary from different regions and varies according to states.
Recipe Summary Salsa Chicken
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Ingredients | Simple Indian Vegetarian Recipes For Dinner4 skinless, boneless chicken breast halves4 teaspoons taco seasoning mix1 cup salsa1 cup shredded Cheddar cheese2 tablespoons sour cream (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C)Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.Info | Simple Indian Vegetarian Recipes For Dinnerprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Salsa ChickenWorld Cuisine Recipes, Latin American, Mexican,
