Frosted Banana Bars
So i baked a batch of these super quick and easy carrot cupcakes, then top them off with my favorite cream cheese frosting, and could not stop eating them.
Recipe Summary Frosted Banana Bars
These are a big hit for snack days at work. Very moist and easy to make.
Ingredients | Cream Cheese Dessert Recipes Quick½ cup butter, softened1 ½ cups white sugar2 eggs1 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt1 cup mashed ripe bananas1 (16 ounce) container cream cheese frostingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.Info | Cream Cheese Dessert Recipes Quickprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
36
Yield:
3 dozen
TAG : Frosted Banana BarsDessert Recipes, Fruit Dessert Recipes, Banana Dessert Recipes,