Russian Tea Cakes I
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Recipe Summary Russian Tea Cakes I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Ingredients | Cookie Recipe Card Template1 cup butter1 teaspoon vanilla extract6 tablespoons confectioners' sugar2 cups all-purpose flour1 cup chopped walnuts⅓ cup confectioners' sugar for decorationDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.Info | Cookie Recipe Card Templateprep:
20 mins
cook:
12 mins
additional:
3 mins
total:
35 mins
Servings:
36
Yield:
3 dozen
TAG : Russian Tea Cakes IWorld Cuisine Recipes, European, Eastern European, Russian,
