Easy Chicken Skillet
People have been using chicken stock to make ramen since the early days of ramen's popularity in japan.
Recipe Summary Easy Chicken Skillet
Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.
Ingredients | Chicken Ramen Recipes Using Ramen Noodles1 tablespoon canola oil3 skinless, boneless chicken breast halves - trimmed and cut into large pieces1 ½ cups water2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces2 cloves garlic, crushed1 red bell pepper, chopped1 cup frozen broccoli4 green onions, chopped1 tablespoon dried parsley1 tablespoon soy sauceDirectionsHeat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.Info | Chicken Ramen Recipes Using Ramen Noodlesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Easy Chicken SkilletWorld Cuisine Recipes, Asian,
