Easy Leftover Rotisserie Chicken Salad
Add chicken, red grapes, celery, and pecans to bowl with sauce, then stir to coat.
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Recipe Summary Easy Leftover Rotisserie Chicken Salad
Sweet and tangy twist on chicken salad.
Ingredients | Chicken Salad With Grapes And Pecans8 ounces shredded rotisserie chicken½ cup chopped pecans1 apple, cored and chopped10 seedless green grapes, quartered1 cup mayonnaise1 tablespoon low-fat vanilla yogurt1 teaspoon Dijon mustard1 teaspoon lemon juice¼ teaspoon ground cuminsalt and ground black pepper to tasteDirectionsPlace shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.Info | Chicken Salad With Grapes And Pecansprep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Leftover Rotisserie Chicken SaladSalad,