Easy Leftover Rotisserie Chicken Salad
Add chicken, red grapes, celery, and pecans to bowl with sauce, then stir to coat.
Recipe Summary Easy Leftover Rotisserie Chicken Salad
Sweet and tangy twist on chicken salad.
Ingredients | Chicken Salad With Grapes And Pecans8 ounces shredded rotisserie chicken½ cup chopped pecans1 apple, cored and chopped10 seedless green grapes, quartered1 cup mayonnaise1 tablespoon low-fat vanilla yogurt1 teaspoon Dijon mustard1 teaspoon lemon juice¼ teaspoon ground cuminsalt and ground black pepper to tasteDirectionsPlace shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.Info | Chicken Salad With Grapes And Pecansprep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Leftover Rotisserie Chicken SaladSalad,