Chicken Casserole With Rice
The foundation for this chicken cordon bleu casserole recipe is the traditional chicken cordon bleu dish, which is essentially a.
Recipe Summary Chicken Casserole With Rice
This chicken casserole with rice is a recipe I made up when my husband and I were first married. It is now a family favorite. My son Ian has it every year on his birthday.
Ingredients | Chicken Cordon Bleu Casserole With Rice½ cup all-purpose flour1 teaspoon salt½ teaspoon ground black pepper4 cups milk6 ounces Muenster cheese, or more to taste, cubed4 ounces Cheddar cheese, cubed2 cups cooked white rice2 cooked chicken breasts, chopped2 cups seasoned bread crumbs½ cup melted butterDirectionsCombine flour, salt, and pepper in a large saucepan; slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.Preheat the oven to 350 degrees F (175 degrees C).Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.Bake in the preheated oven until bubbling and heated through, about 30 minutes.Info | Chicken Cordon Bleu Casserole With Riceprep:
30 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 9x13-inch casserole
TAG : Chicken Casserole With RiceMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Cheesy,
