Classic Standing Beef Rib Roast
Beef roasts are at their best when cooked to 130°f to 135°f internal temp.
Recipe Summary Classic Standing Beef Rib Roast
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Ingredients | Canned Roast Beef Recipes1 (7 pound) standing rib roast⅛ teaspoon salt1 pinch ground black pepper6 tablespoons red wine2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock¼ cup all-purpose flourDirectionsHeat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.Info | Canned Roast Beef Recipesprep:
15 mins
cook:
2 hrs 20 mins
additional:
20 mins
total:
2 hrs 55 mins
Servings:
8
Yield:
8 servings
TAG : Classic Standing Beef Rib RoastTrusted Brands: Recipes and Tips, Swanson®,
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