How to Make Beef Stroganoff With Rice Presentation

Daria's Slow Cooker Beef Stroganoff

Name: How to Make Beef Stroganoff With Rice Presentation
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings

The soured cream is not strictly necessary, and regular cream will work just as well.

Recipe Summary Daria's Slow Cooker Beef Stroganoff

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

Ingredients | Beef Stroganoff With Rice Presentation

1 ½ pounds top round steak, cut into strips

salt and pepper to taste

½ onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) can canned mushrooms

¼ cup water

1 tablespoon dried chives

1 clove garlic, minced

1 teaspoon Worcestershire sauce

1 cube beef bouillon

¼ cup white wine

1 tablespoon all-purpose flour

1 (16 ounce) container sour cream

½ cup chopped fresh parsley

Directions

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

In a small bowl, mix together the wine with the flour. Pour over the beef.

Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.

Info | Beef Stroganoff With Rice Presentation

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Daria's Slow Cooker Beef Stroganoff

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