Indonesian Pork Noodle Bowl
I love it on weeknights, served with steamed white rice.
Recipe Summary Indonesian Pork Noodle Bowl
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients | Recipes For Pork Fillet Stir Fry8 ounces vermicelli or angel hair pasta2 tablespoons olive oil, divided1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips½ teaspoon minced garlic½ teaspoon crushed red pepper flakes3 cups coarsely shredded cabbage2 cups chopped celery3 medium (4-1/8" long)s green onions, sliced⅓ cup soy sauceDirectionsBreak pasta into thirds. Cook in boiling water according to package directions; drain.Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.Add pasta, stir-fried pork and soy sauce to skillet; heat through.Info | Recipes For Pork Fillet Stir Fryprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Indonesian Pork Noodle BowlTrusted Brands: Recipes and Tips, Smithfield®,
