Granny's Easy Turkey Pie
Thanksgiving leftovers make the perfect pot pie:
Recipe Summary Granny's Easy Turkey Pie
Delicious, quick and easy to make turkey pot pie.
Ingredients | Turkey Pot Pie Recipes With Bisquick1 tablespoon vegetable oil1 pound ground turkey1 onion, chopped1 pinch salt and ground black pepper to taste1 pinch ground celery seed, or to taste1 (10.75 ounce) can condensed cream of celery soup1 cup milk1 egg1 (14.5 ounce) can peas and carrots, drained1 cup shredded Cheddar cheese1 (8 ounce) can refrigerated crescent rollsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.Info | Turkey Pot Pie Recipes With Bisquickprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
1 9x12-inch dish
TAG : Granny's Easy Turkey PieMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,
