Peppered Shrimp Alfredo
It takes about 30 red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.
Recipe Summary Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Ingredients | Shrimp Pasta Recipes Red Sauce12 ounces penne pasta¼ cup butter2 tablespoons extra-virgin olive oil1 onion, diced2 cloves garlic, minced1 red bell pepper, diced½ pound portobello mushrooms, diced1 pound medium shrimp, peeled and deveined1 (15 ounce) jar Alfredo sauce½ cup grated Romano cheese½ cup cream1 teaspoon cayenne pepper, or more to tasteSalt and pepper to taste¼ cup chopped parsleyDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.Info | Shrimp Pasta Recipes Red Sauceprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Peppered Shrimp AlfredoWorld Cuisine Recipes, European, Italian,
