Dairy-Free Pumpkin Cream Cold Brew
Use it in cookies, pasta, soup, and more.

Recipe Summary Dairy-Free Pumpkin Cream Cold Brew
Our non-dairy take on the famous pumpkin cream cold brew!
Ingredients | Pumpkin Pie Recipes Easy½ cup almond milk1 teaspoon pumpkin puree½ teaspoon vanilla extract1 pinch pumpkin pie spice, or to taste½ cup cold brew coffeeice as neededDirectionsAdd almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.Pour cold brew into a cup with ice. Top with the pumpkin cream foam.You can use vanilla paste instead of extract.Info | Pumpkin Pie Recipes Easyprep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
TAG : Dairy-Free Pumpkin Cream Cold BrewDrinks Recipes, Coffee Drinks Recipes,