Apple-Stuffed Pork Loin
Porchetta with blueberries and hazelnuts.
Recipe Summary Apple-Stuffed Pork Loin
Quick, easy, and extremely tasty!
Ingredients | Pork Loin Recipes Grilled Stuffed1 (1 1/2-pound) boneless pork loin9 cups chopped apples9 slices bread, diced1 cup chicken stock2 tablespoons poultry seasoning2 tablespoons seasoned salt2 eggs, beaten1 pinch salt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Info | Pork Loin Recipes Grilled Stuffedprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Apple-Stuffed Pork LoinMeat and Poultry Recipes, Pork,
