Herb Roasted Pork
Remove the pork from the refrigerator and allow to come to room temperature while preparing the fire.
Recipe Summary Herb Roasted Pork
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Ingredients | Pork Loin Recipes Grill Rub1 teaspoon rubbed sage½ teaspoon salt¼ teaspoon pepper1 clove garlic, crushed1 (5 pound) boneless pork loin½ cup sugar1 tablespoon cornstarch¼ cup vinegar¼ cup water2 tablespoons soy sauceDirectionsPreheat oven to 325 degrees F (165 degrees C).In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.Info | Pork Loin Recipes Grill Rubprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Herb Roasted PorkMeat and Poultry Recipes, Pork,
