Pumpkin Butter Cookies
Yield 20 to 24 cookies.
Recipe Summary Pumpkin Butter Cookies
Delicious and moist pumpkin butter cookies.
Ingredients | Pecan Pie Sandwich Cookies1 cup packed light brown sugar¼ cup butter, softened½ cup quick cooking oats½ cup pumpkin butter1 egg1 cup all-purpose flour½ teaspoon baking soda½ teaspoon baking powder½ teaspoon salt½ teaspoon pumpkin pie spice½ teaspoon ground cinnamon2 tablespoons milk½ cup chopped pecans½ cup raisinsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.Drop cookie dough by teaspoonfuls onto the prepared baking sheets.Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.Info | Pecan Pie Sandwich Cookiesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
32
Yield:
32 cookies
TAG : Pumpkin Butter CookiesDessert Recipes, Cookies, Drop Cookie Recipes,
