Kentucky Pecan Pie
Our recipe uses the classic (and foolproof) tasty pie crust to envelop the sweet and nutty filling.
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.
Ingredients | Pecan Pie Baby Lesson Plans1 cup white corn syrup1 cup packed brown sugar⅓ teaspoon salt⅓ cup butter, melted3 eggs1 cup chopped pecans1 recipe pastry for a 9 inch single crust pieDirectionsCombine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Pecan Pie Baby Lesson Plansprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
TAG : Kentucky Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
