Cranberry Quinoa Salad With Broccoli
It has just a touch of creaminess and lots of texture.
Recipe Summary Cranberry Quinoa Salad With Broccoli
This salad is delicious served hot or cold!
It's vegan, gluten-free, and is pretty healthy!
Ingredients | Broccoli Salad Recipes Vegan1 ¾ cups water1 cup quinoa¾ cup dried cranberries1 cup bite-size broccoli pieces2 tablespoons olive oil1 tablespoon orange juice1 tablespoon lime juice1 clove garlic, minced½ cup chopped walnutsDirectionsCombine water and quinoa in a saucepan. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.Mix olive oil, orange juice, lime juice, and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.Use frozen broccoli instead of fresh if preferred.Substitute pecans for walnuts if desired.Substitute lemon juice for the lime if desired.Info | Broccoli Salad Recipes Veganprep:
10 mins
cook:
24 mins
total:
34 mins
Servings:
4
Yield:
4 servings
TAG : Cranberry Quinoa Salad With BroccoliSalad, Grains, Quinoa Salad Recipes,
