Chicken Spinach Pesto Pasta
Stir in pasta sauce and spinach;
Recipe Summary Chicken Spinach Pesto Pasta
My wife and I invented this while in Cinque Terre, Italy.
Ingredients | Pasta Recipes With Chicken Breast And Spinach1 (16 ounce) package tortellini1 tablespoon olive oil2 skinless, boneless chicken breasts, cubed2 tablespoons chopped fresh parsley1 lemon, juiced1 teaspoon chili powdersalt and ground black pepper to taste2 cups chopped mushrooms2 cups chopped spinach1 cup chopped kale1 tomato, chopped1 (8 ounce) jar pesto (such as Classico®)DirectionsFill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini are tender, about 12 minutes. Drain.Heat olive oil in large skillet over medium heat. Add chicken; season with parsley, lemon juice, chili powder, salt, and black pepper. Cook and stir until chicken is no longer pink and the juices run clear, about 5 minutes.Stir mushrooms, spinach, and kale into the skillet; cook until wilted, about 5 minutes. Reduce heat slightly and add tomato and pesto; cook and stir until flavors combine, about 5 minutes. Serve over tortellini.Info | Pasta Recipes With Chicken Breast And Spinachprep:
30 mins
cook:
27 mins
total:
57 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Spinach Pesto PastaMain Dish Recipes, Pasta, Chicken,