Kimchi Jigae (Kimchee Soup)
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Recipe Summary Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Ingredients | Pork Belly Recipes Filipino Oven2 cups chopped kimchi1 cup water1 tablespoon brown sugar4 cloves garlic, minced½ pound pork belly, cut into bite-size pieces1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)¼ cup kochujang (Korean hot sauce) (Optional)1 (12 ounce) package silken tofu1 (3 ounce) package enoki mushroomsDirectionsCombine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.Use any kind of tofu you prefer.Info | Pork Belly Recipes Filipino Ovenprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Kimchi Jigae (Kimchee Soup)Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
