Pumpkin Casserole/Souffle
· south african curry and rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Recipe Summary Pumpkin Casserole/Souffle
A sweet pumpkin dish that I got in South Africa.
Ingredients | Mince Recipes South Africa½ cup white sugar½ cup butter3 large eggs1 ½ cups pumpkin puree1 cup milk½ cup cake flour2 teaspoons baking powder1 pinch ground cinnamon, or as desiredDirectionsPreheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.I recommend using 4 eggs if using medium.Margarine can be used in place of butter.Info | Mince Recipes South Africaprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Pumpkin Casserole/SouffleSide Dish, Casseroles, Squash Casserole Recipes,
