Mexican-Style Air Fryer Stuffed Chicken Breasts

The trick is to use simple ingredients and let the air fryer do all the work.

Recipe Summary Mexican-Style Air Fryer Stuffed Chicken Breasts

Vegetables and spices are rolled up in chicken breasts and air fried for a quick and easy dinner perfect for a busy weeknight. Just over 10 minutes in the air fryer gives you juicy, tender chicken breasts filled with spicy veggies. Serve with fresh pico de gallo and tortillas.

Ingredients | Keto Chicken Breast Recipes Air Fryer

4 extra-long toothpicks

4 teaspoons chili powder, divided

4 teaspoons ground cumin, divided

1 skinless, boneless chicken breast

2 teaspoons chipotle flakes

2 teaspoons Mexican oregano

salt and ground black pepper to taste

½ red bell pepper, sliced into thin strips

½ onion, sliced into thin strips

1 fresh jalapeno pepper, sliced into thin strips

2 teaspoons corn oil

½ lime, juiced

Directions

Place toothpicks in a small bowl and cover with water; let them soak to keep them from burning while cooking.

Mix 2 teaspoons chili powder and 2 teaspoons cumin in a shallow dish.

Preheat an air fryer to 400 degrees F (200 degrees C).

Place chicken breast on a flat work surface. Slice horizontally through the middle. Pound each half using a kitchen mallet or rolling pin until about 1/4-inch thick.

Sprinkle each breast half equally with remaining chili powder, remaining cumin, chipotle flakes, oregano, salt, and pepper. Place 1/2 the bell pepper, onion, and jalapeno in the center of 1 breast half. Roll the chicken from the tapered end upward and use 2 toothpicks to secure. Repeat with other breast, spices, and vegetables and secure with remaining toothpicks. Roll each roll-up in the chili-cumin mixture in the shallow dish while drizzling with olive oil until evenly covered.

Place roll-ups in the air-fryer basket with the toothpick side facing up. Set timer for 6 minutes.

Turn roll-ups over. Continue cooking in the air fryer until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes more.

Drizzle lime juice evenly on roll-ups before serving.

Info | Keto Chicken Breast Recipes Air Fryer

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Mexican-Style Air Fryer Stuffed Chicken Breasts

World Cuisine Recipes, Latin American, Mexican,