Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Light on sauce, like a traditional italian pasta dish, this spaghetti mixes sausage and peppers with a bit of basil, tomatoes, and parmesan cheese for a meal that goes from your stovetop to your table in just 20 prepare recipe as directed.
Recipe Summary Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
This easy-to-make dish will impress your family or friends with its exotic flavors. This recipe will have your friends and family coming back for more!
Ingredients | Italian Sausage Pasta Recipes White Sauce1 pound penne pasta3 tablespoons extra-virgin olive oil, divided1 pound bulk Italian sausage1 pound baby portobello mushrooms, sliced3 cloves garlic, minced1 ½ cups heavy cream¼ teaspoon salt, or to taste¼ teaspoon cracked black pepper½ cup grated Parmesan cheese1 (8 ounce) package shredded whole milk mozzarellaDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source.Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Stir in 1/2 cup mozzarella and Parmesan. Pour into a 9x13-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese.Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.Info | Italian Sausage Pasta Recipes White Sauceprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 - 9x13 inch baked pasta
TAG : Baked Pasta With Sausage And Baby Portobello Mushroom White SauceWorld Cuisine Recipes, European, Italian,
