Banoffee Pavlova
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Recipe Summary Banoffee Pavlova
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
Ingredients | Healthy Vegan Dessert Recipes Uk1 cup castor sugar or superfine sugar2 teaspoons cornstarch1 pinch cream of tartar4 egg whites1 pinch salt1 dash vanilla extract1 teaspoon white wine vinegar2 small bananas, sliced1 cup caramel ice cream topping1 tablespoon grated semisweet chocolate, for garnish2 cups sweetened whipped creamDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.Info | Healthy Vegan Dessert Recipes Ukprep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Banoffee PavlovaDessert Recipes, Specialty Dessert Recipes, Pavlova Recipes,
