Virgina's Tuna Salad
Packing a lunch for work can save you plenty of money and calories.
Recipe Summary Virgina's Tuna Salad
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Ingredients | Healthy Salad Recipes For Lunch1 egg1 (5 ounce) can tuna, drained and flaked3 tablespoons mayonnaise2 stalks celery, chopped2 tablespoons sweet pickle relish1 pinch ground black pepperDirectionsPlace egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.Substitute creamy salad dressing (such as Miracle Whip(R)) for the mayonnaise if desired.Info | Healthy Salad Recipes For Lunchprep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Virgina's Tuna SaladSalad, Seafood Salad Recipes, Tuna Salad Recipes,