Slow Cooker Enchiladas
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches.
Recipe Summary Slow Cooker Enchiladas
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Ingredients | Ground Beef Slow Cooker Recipes Healthy1 pound lean ground beef10 (6 inch) corn tortillas, quartered1 (1 ounce) package taco seasoning mix1 ¼ cups water1 (12 ounce) jar chunky salsa1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup4 cups shredded Mexican cheese blendDirectionsCrumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.Cover, and cook on High for 45 minutes to 1 hour.Info | Ground Beef Slow Cooker Recipes Healthyprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 Servings
TAG : Slow Cooker EnchiladasWorld Cuisine Recipes, Latin American, Mexican,
