Albondigas
The last few years, our plants ended up getting powdery mildew so they didn't produce but one or two fruit.
Recipe Summary Albondigas
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
Ingredients | Ground Beef Recipes Mexican Style1 quart water4 carrots, sliced2 small potatoes, peeled and diced1 medium onion, diced1 ½ cups salsa, medium or hot2 beef bouillon cubes1 ½ pounds ground beef⅓ cup seasoned dry bread crumbs⅓ cup milk1 tablespoon chopped fresh cilantroDirectionsIn a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.Info | Ground Beef Recipes Mexican Styleprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : AlbondigasSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,
