Baked Pork Chops I
Wednesday afternoon rolls around, and there's chicken to use, so you make the same dish you made last week, and the the nice thing about adding variety to the dinner table is that it doesn't have to be hard.
Recipe Summary Baked Pork Chops I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Ingredients | Easy Dinner Ideas With Chicken Tenders6 pork chops1 teaspoon garlic powder1 teaspoon seasoning salt2 egg, beaten¼ cup all-purpose flour2 cups Italian-style seasoned bread crumbs4 tablespoons olive oil1 (10.75 ounce) can condensed cream of mushroom soup½ cup milk⅓ cup white wineDirectionsPreheat oven to 350 degrees F (175 degrees C).Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.Info | Easy Dinner Ideas With Chicken Tendersprep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
TAG : Baked Pork Chops IMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
