Spicy And Creamy Chicken Pasta
Pour over hot linguine and toss with parmesan cheese.
Recipe Summary Spicy And Creamy Chicken Pasta
A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls.
Ingredients | Spicy Creamy Chicken Pasta Recipes¼ cup cider vinegar¼ cup vegetable oil2 teaspoons seasoned salt1 teaspoon red pepper flakes1 teaspoon monosodium glutamate (such as Ac'cent®) (Optional)½ teaspoon ground black pepper¼ teaspoon salt4 skinless, boneless chicken breast halves - cut into chunks2 tablespoons vegetable oil1 cup heavy whipping cream1 (8 ounce) package egg noodlesDirectionsMix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.Info | Spicy Creamy Chicken Pasta Recipesprep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
TAG : Spicy And Creamy Chicken PastaMain Dish Recipes, Pasta, Chicken,
