Slow Cooker Oxtail Stew
My favorite cozy, hearty, comforting beef stew recipe — easy to make in the instant pot or crock pot, and always so delicious.
Recipe Summary Slow Cooker Oxtail Stew
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Ingredients | Crock Pot Beef Stew Recipes Red Wine1 tablespoon vegetable oil3 pounds beef oxtail, cut into pieces1 ½ pounds russet potatoes, peeled and cut into chunks4 carrots, peeled and cut into large chunks3 stalks celery, cut into large chunks1 onion, chopped1 (15 ounce) can tomato sauce1 cup beef broth½ cup dry red wine2 tablespoons chopped fresh parsley1 tablespoon Worcestershire sauce1 teaspoon dried thyme½ teaspoon smoked paprika1 (8 ounce) package sliced mushrooms1 cup frozen peas1 pinch salt and freshly ground black pepper to tasteDirectionsHeat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.Ladle into bowls and season with salt and pepper.Info | Crock Pot Beef Stew Recipes Red Wineprep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Slow Cooker Oxtail StewSoups, Stews and Chili Recipes, Stews, Beef,
