Wild Rice Casserole With Sausage
Serve with vegetables for a complete and quick meal.
Recipe Summary Wild Rice Casserole With Sausage
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.
Ingredients | Chicken Casserole Recipes With Rice1 pound ground pork sausage2 skinless, boneless chicken breast halves, chopped1 onion, chopped3 cloves garlic, crushed1 cup chopped celery3 cups chicken broth1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1 (6 ounce) package long grain and wild rice mixture1 (3 ounce) package sliced almondsDirectionsIn a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.Preheat oven to 350 degrees F (175 degrees C).Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.Info | Chicken Casserole Recipes With Riceprep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
TAG : Wild Rice Casserole With SausageSide Dish,
