Chicken Suiza Cornbread Bake
Rotisserie chicken makes it easy to get a main course on the table in a flash.
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Recipe Summary Chicken Suiza Cornbread Bake
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes½ cup butter1 onion, finely chopped1 clove garlic, minced1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can cream-style corn, drained¼ teaspoon salt½ cup egg substitute1 (8.5 ounce) package corn bread mix2 ⅓ cups chopped cooked chicken breast2 tablespoons canned green chile peppers, chopped4 ounces sliced fresh mushrooms1 ½ cups reduced-fat sour cream¼ teaspoon salt, or to taste¼ teaspoon ground black pepper, or to taste1 (8 ounce) package Monterey Jack cheese, shreddedDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.If you don't have leftover cooked chicken handy, you can use raw chicken breasts and cook them in Step 2. Dice one or two boneless, skinless chicken breast halves and stir them into the skillet after the onions and garlic are soft. Cook and stir about 5 minutes; the chicken pieces should be cooked through, and will continue to cook as the casserole bakes.You can substitute one can of mushrooms, drained, for the sliced fresh mushrooms.Info | Chicken Casserole Leftover Rotisserie Chicken Recipesprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Chicken Suiza Cornbread BakeWorld Cuisine Recipes, Latin American, Mexican,
