Chicken And Gnocchi Soup
This recipe is for chicken breast, but thighs can also be used to cut down on the cost.
Recipe Summary Chicken And Gnocchi Soup
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Ingredients | Chicken Breast Pasta Recipes Dairy Free1 tablespoon olive oil1 small onion, diced3 stalks celery, diced3 cloves garlic, minced2 carrots, shredded1 pound cooked, cubed chicken breast4 cups chicken broth1 (16 ounce) package mini potato gnocchi1 (6 ounce) bag baby spinach leaves1 tablespoon cornstarch (Optional)2 tablespoons cold water (Optional)2 cups half-and-half creamsalt and ground black pepper to tasteDirectionsHeat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.This soup is a great use of leftover chicken, but in my case I just cooked chicken tenders that I seasoned with salt, pepper and garlic powder in the oven at 350 degrees for 20-30 minutes, until done. Also, you can find the gnocchi in the pasta section of your grocery store.Info | Chicken Breast Pasta Recipes Dairy Freeprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chicken And Gnocchi SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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