Roasted Pork Loin
It can certainly be confusing.
Recipe Summary Roasted Pork Loin
Succulent pork roast with fragrant garlic, rosemary and wine.
Ingredients | Bone Pork Loin Raw3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast¼ cup olive oil½ cup white wineDirectionsPreheat oven to 350 degrees F (175 degrees C).Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.Info | Bone Pork Loin Rawprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Roasted Pork LoinMeat and Poultry Recipes, Pork,
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