Keto Cheesecake Cupcakes
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Recipe Summary Keto Cheesecake Cupcakes
Very good low-carb dessert. Keto-friendly.
Ingredients | Best Keto Dessert Recipes 2020½ cup almond meal¼ cup butter, melted2 (8 ounce) packages cream cheese, softened2 eggs¾ cup granular no-calorie sucralose sweetener (such as Splenda®)1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.Info | Best Keto Dessert Recipes 2020prep:
10 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
12
Yield:
12 cupcakes
TAG : Keto Cheesecake CupcakesDessert Recipes, Cakes, Cheesecake Recipes,
