Sesame Pasta Chicken Salad
Baked pumpkin oatmeal (easy breakfast!) creamy butternut squash pasta.
Recipe Summary Sesame Pasta Chicken Salad
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.
Ingredients | Easy Chicken Pasta Recipes Dairy Free¼ cup sesame seeds1 (16 ounce) package bow tie pasta½ cup vegetable oil⅓ cup light soy sauce⅓ cup rice vinegar1 teaspoon sesame oil3 tablespoons white sugar½ teaspoon ground ginger¼ teaspoon ground black pepper3 cups shredded, cooked chicken breast meat⅓ cup chopped fresh cilantro⅓ cup chopped green onionDirectionsHeat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.Info | Easy Chicken Pasta Recipes Dairy Freeprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
TAG : Sesame Pasta Chicken SaladSalad,
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