El Mestouk
1 piece perfect grilled chicken (thawed if frozen), recipe follows.
Recipe Summary El Mestouk
Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.
Ingredients | Apricot Chicken Recipes Australia1 tablespoon vegetable oil1 tablespoon minced onion2 teaspoons ground cinnamonsalt and pepper to taste½ cup golden raisins¼ cup dried apricots, cut in half (Optional)2 teaspoons lemon zest2 tablespoons lemon juice4 cups water2 apples - peeled, cored and sliced½ roasted, shredded rotisserie chickenDirectionsHeat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.Info | Apricot Chicken Recipes Australiaprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : El MestoukSoups, Stews and Chili Recipes, Soup Recipes, Fruit Soup Recipes,
