Chewy Chocolate Chip Oatmeal Cookies
Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.
Recipe Summary Chewy Chocolate Chip Oatmeal Cookies
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Ingredients | Soft Chocolate Chip Cookie Recipe1 cup butter, softened1 cup packed light brown sugar½ cup white sugar2 eggs2 teaspoons vanilla extract1 ¼ cups all-purpose flour½ teaspoon baking soda1 teaspoon salt3 cups quick-cooking oats1 cup chopped walnuts1 cup semisweet chocolate chipsDirectionsPreheat the oven to 325 degrees F (165 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Info | Soft Chocolate Chip Cookie Recipeprep:
15 mins
cook:
12 mins
additional:
28 mins
total:
55 mins
Servings:
42
Yield:
3 1/2 dozen
TAG : Chewy Chocolate Chip Oatmeal CookiesDessert Recipes, Cookies, Oatmeal Cookie Recipes,